The Wild Garlic Mat Follas

Gidday ltd verulam house unit 1 cropmead crewkerne somerset ta18 7hq.

The wild garlic mat follas.

Mat follas was the winner of the bbc s masterchef programme in 2009. Visit uk food bloggers association subscribe in a reader. Follas won masterchef by beating andy oliver and chris gates in the grand final. Wild garlic freezes really well as a puree so harvest some in season and freeze.

So i m delighted to see garlic being rehabilitated. Mat is a cook who has created a highly personal repertoire of dishes using ingredients that are naturally delicious whether foraged farmed or hunted. Click picture to email me. The wild garlic on facebook.

His final winning dish consisted of a starter of trio of rabbit with nettles and pancetta crisps. He uses traditional methods from pickling to smoking to imbue vibrant combinations of flavours producing dishes where the ingredients taste intensely of themselves. The wild garlic was awarded 2 aa rosettes and was recommended in the good food guide and the michelin guide. With two aa rosettes the wild garlic is listed in the good food guide and the michelin guide and was awarded 9 10 by the telegraph and 9 5 10 by the guardian.

What a difference a year makes matt follas has gone from winning a tv cooking competition to setting up this little beauty of a restaurant. Masterchef 2009 winner mat follas serves honest british dishes which include foraged and wild foods. Served in a relaxed rustic setting the menu is firmly rooted in the british seasons. Baking 4 christmas pudding 1 france 1 kai we care 1 main 13 main vegetarian 1 masterchef 18 other 16.

And serendipitously his inspiration is denmark s noma just declared the best restaurant in the world. A restaurant has been opened called wild garlic and it s sensational. The chef is mat follas the it geek now reigning as masterchef. Harvest sustainably from a spray free location and do not take more than one leaf or flower head from any plant or you may damage the plant.

For mat follas books and personal appearances please contact gidday ltd e. A main of spider crab thermidor accompanied with mussels foraged sea vegetables and a side of chips. The next thing i knew mat follas the chef and owner of the wild garlic and winner of masterchef 2009 tweeted to me why don t you come and cook burmese food at my place i am not a chef. The wild garlic beaminster.

And for dessert a creamy lavender and.